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Category Archives: bread
Roll Reversal
The night before Thanksgiving, I cooked a batch of rolls using a recipe from a paperback Betty Crocker cookbook we’ve had for years but seldom cook out of. It seemed a quick, easy recipe for simple dinner rolls. The bread … Continue reading
Brioche, Take Two
I tried making a brioche again this weekend, but this time I dispensed with the fancy pan and just made regular loaves that would be better suited to sandwiches. One of my loaf pans is a little smaller than the … Continue reading
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Brioche
The Casatiello bread I made a week or so ago turned out wonderfully. It had a great texture, a nice yellow color inside, a crisp crust, and a very nice flavor. It was yummy on its own and also made … Continue reading
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Bread
A few weeks ago, I decided I wanted to try making some sourdough bread. I found a starter online and enthusiastically mixed it up. It immediately started bubbling as it was supposed to, and I was excited at the prospect … Continue reading
Posted in bread, cooking
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